One of the things that I have learned/tasted during my trip in Amsterdam is this specialty called “Poffertjes”. I like to cook and to learn new recipes so, after returning back from my vacation, I looked for this particular pan and I found it in the internet. Today, a rainy day, I decided to use it but using a friend’s “hot cake recipe”. The result was just as I hoped.

1 1/2 cups all purpose flour

8 grams baking powder

1 egg

3/4 cup milk

3 Tablespoons sugar

3/4 teaspoon fine salt

3 Tablespoons corn oil

Mix above ingredients well.

Grease the “Poffertjes” pan

The procedure in cooking this mini pancakes is more or less like preparing “Hotcakes”

Oh! In Amsterdam they serve these mini pancakes sprinkled with powdered sugar, honey or maple syrup. I love traveling and everything that goes with it. Life is a journey…

Wishing everyone a pleasant and fruitful week!

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